Soybean Hemagglutinin, a Plant Glycoprotein
نویسندگان
چکیده
منابع مشابه
Soybean hemagglutinin, a plant glycoprotein. I. Isolation of a glycopeptide.
1. A procedure is given for the preparation of purified soybean hemagglutinin from untoasted soybean flour. The final purification step involves column chromatography on calcium phosphate. The homogeneity of the purified protein was ascertained chromatographically and electrophoretically. 2. The purified soybean hemagglutinin was found to contain mannose (4.5 %) and glucosamine (1%). 3. The car...
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Previous studies from this laboratory have described some of the physical (l), chemical (2, 3), and immunological (4) properties of the soybean hemagglutinin (SBH)l which is responsible in part for the poor nutritive value of unheated soybean meal (5). Since the destruction of this protein has obvious practical implications in the field of animal nutrition, a comprehensive study has been made o...
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Six amino-terminal deletion mutants of the NH2-terminally anchored (type II orientation) hemagglutinin-neuraminidase (HN) protein of parainfluenza virus type 3 were expressed in tissue culture by recombinant SV-40 viruses. The mutations consisted of progressive deletions of the cytoplasmic domain and, in some cases, of the hydrophobic signal/anchor. Three activities were dissociated for the sig...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1966
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)96892-4